Andy's birthday was October 7th... this shows how behind I am updating the blog!
I didn't make anything very fancy, I can't remember what we did - maybe mountain biking? - but there wasn't a lot of time left for cooking. So, I don't really have any recipes to share but thought I'd post a pic and the menu:
~Crab cakes (rescued from the freezer, so I definitely don't remember what want into them) with faux chilli aioli, i.e. a mixture of mayo and Sriracha chilli sauce.
~French fries from the awesome Yukon golds that come in the CSA... made roughly according to this recipe.
~Tasty salad!
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